โปรไบโอติกธรรมชาติโฮมเมดแลคโตบาซิลลัสหมักโยเกิร์ตยีสต์หมักวัฒนธรรมโยเกิร์ตยีสต์ผงฟู 10G มีประโยชน์
ส่งจาก : Lazada Thailand จัดส่งฟรี รีวิว : 0 stock : 0 ราคา : 27.00 บาท คะแนน :
Describe: 1 There are 10 sachets in a large bag, about 1g for 1 sachet, which can ferment 1 liter (about 2 kg) of yogurt 2 We recommend freezing the yogurt starter for more than 3 hours before using it This activates dormant probiotic and improve its activity of to make fermentation more successful 3 The fermentation temperature is controlled at a constant temperature of 40-43 degrees, and the time is generally 8-12 hours (8-9 hours if it is fast in summer) The time should not exceed 15 hours(the premise is to use normal temperature milk rather than refrigerated milk) 4 If you want to taste a little sour, you can put the successfully fermented yogurt in the refrigerator for about 3-5 hours The yogurt ferments in the refrigerator the second time, so the yogurt taste more original and the yogurt more
solidified.Specification:
Ingredients: maltodextrin, lactobacillus acidophilus, etc.NetÂ
content: about 10g (10 packets * 1g)Usage andÂ
dosage: 42-45 â  fermented 1L yogurtStorageÂ
method: frozen storageShelfÂ
life:Â 18Â
monthsNote: If you do not have relevant experience, it is better not to put sugar before making yogurt. After the fermentation is successful, add raisins, jam, honey or other fruits cut into small pieces in yogurt according to personal preference. Be careful not to add fruits with high vitamin C content such as kiwi fruit, together with yogurt the taste will be astringent.PackingÂ
List: 1 Bag of Yogurt Starter(10 Sachets, 10G/Sachet)